Saturday, April 23, 2011

Cake decoration inspired by Fabergé eggs

I made this cake for Easter and I can say that
this is one of my favorite cake decoration. It took me a lot time but on the end it was worth it. Everybody loved it. Unusual definitely and my stile totally.

I painted fondant with a brush using Wilton  icing food colour.

Birds and flowers made of fondant. Pearl dust with lemon juice used for little painting on a cake.
 Fondant flowers brushed with pearl dust.

It was yummy rainbow cake, moist, fluffy and very tasty.

Rainbow cake with 3 creams, vanilla cream, peanut butter cream and mocha-chocolate cream.

 Easter eggs:))!

© 2011 Kristina Ilickovic


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