© 2013 Kristina Ilickovic
Welcome to my sweet page. Here you will find unusual and traditional desserts...
Monday, May 23, 2011
Saturday, April 23, 2011
Cake decoration inspired by Fabergé eggs
this is one of my favorite cake decoration. It took me a lot time but on the end it was worth it. Everybody loved it. Unusual definitely and my stile totally.
I painted fondant with a brush using Wilton icing food co
lour.
I painted fondant with a brush using Wilton icing food co
Birds and flowers made of fondant. Pearl dust with lemon juice used for little painting on a cake.
Fondant flowers brushed with pearl dust.
It was yummy rainbow cake, moist, fluffy and very tasty.
Rainbow cake with 3 creams, vanilla cream, peanut butter cream and mocha-chocolate cream.
Easter eggs:))!
© 2011 Kristina Ilickovic
Thursday, April 21, 2011
Tuesday, March 29, 2011
Saturday, March 26, 2011
Piano cake - Klavir torta
This Piano cake was made of 3 layers of white cake filled with French vanilla cream.
Roses on the piano cake are made of gum paste.
The black piano cake was decorated with mm fondant. I made black fondant by mixing Wilton's food color in warm melted marshmallows, then I added powdered sugar. If I only had time to steam it it would have that beautiful shine.
© 2011 Kristina Ilickovic
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